Molded Bon Bons  |  Friday April 28th 2023

Molded Bon Bons | Friday April 28th 2023

Molded Bon Bons Class Learn how to color your molds, correctly making the cavities and then the fillings to pipe inside the molds. We will make fruit based ganache, chocolate ganache and fruit jelly fillings. Bring a container to take your goodies home and an apron....
Tempering 101  |  Saturday April 22nd 2023

Tempering 101 | Saturday April 22nd 2023

Learn the foundation of all decorative chocolate work. Correctly tempered chocolate is the basis of all we do when producing molded chocolate pieces. Each participant will: seed, direct warm and table chocolate, we will be dipping fresh strawberries and making...

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