Molded Bon Bons | Saturday September 30th 2023

Molded Bon Bons | Saturday September 30th 2023

Saturday September 30th 2023 Noon – 3pm Learn how to color and decorate molds. Chocolate tempering and making the hollow shells. Fruit and cream based ganache. How to fill and cap the bon bons. Please bring an apron and a container to take home your bon bons....
Molded Bon Bons | Saturday September 30th 2023

Molded Bon Bons | Friday August 25th, 2023

Friday, August 25th 2023 6.00pm – 9.00pm Learn how to prepare airbrush, splatter and paint your molds with colored cocoa butter Create the cavities with tempered chocolate and make a selection of ganache for filling Take home your tray of bon bons – please bring...
Chocolate Truffles | Saturday August 12th 2023

Chocolate Truffles | Saturday August 12th 2023

Saturday, August 12th 2023 1.00pm – 4.00pm Learn how to make basic and flavored ganache Pipe, roll and dip truffles with various finishes Learn the importance of tempering chocolate Take home a selection of truffles from class – please bring a container and an...
Modeling with Sugar Paste | Saturday June 17th 2023

Modeling with Sugar Paste | Saturday June 17th 2023

Learn how to make fun animals including; bears, hippos and rabbits. We will color with the airbrush and all your pieces get to go home with you! I will also show you how to make roses and decorative flowers Bring an apron and a container to take your pieces home....
Tempering 101 | Saturday June 3rd 2023

Tempering 101 | Saturday June 3rd 2023

Saturday, June 3rd, 2023 2.00pm – 5.00pm Understand the 3 main methods of tempering and the reasons behind shiny, well tempered chocolate We will also make chocolate bars with inclusions and dipped strawberries. Bring an apron and a container to take your...

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