Chocolate Box with Roses | Friday, October 14th

Chocolate Box with Roses | Friday, October 14th

Friday, October 14th, 2022 6.30pm – 9.00pm Please note our October 14th class is full but we have the same class available on Monday, October 24th 6.00pm – 8.30pm Learn how to create a beautiful box make of tempered chocolate. Participants also learn how...
Truffle Making Class | Monday, October 3rd

Truffle Making Class | Monday, October 3rd

Monday, October 3rd, 2022 6.00pm – 8.30pm This hands on class is limited to 8 participants. Learn how to make ganache fillings, then pipe roll and dip to make delicious truffles. $75.00 per person Paid in advance of the class Call 205-358-7352 for more...
September 16 | Truffle Making Class

September 16 | Truffle Making Class

Friday September 16th, 2022 6.00pm – 8.30pm This hands on class is limited to 8 participants. Learn how to make ganache fillings, then pipe roll and dip to make delicious truffles. $75.00 per person Paid in advance of the class Call 205-358-7352 for more...
August 22 | Truffle Making Class

August 22 | Truffle Making Class

Monday August 22nd 6.00pm – 8.30pm This hands on class is limited to 8 participants. Learn how to make ganache fillings, then pipe roll and dip to make delicious truffles. $75.00 per person Paid in advance of the class Call 205-358-7352 for more information or...
July 22 Demo | Chocolate Tasting | Presentation

July 22 Demo | Chocolate Tasting | Presentation

Friday July 22nd 6:30pm – 8:30pmAt Elizabeth Moore Chocolates 2742 Pelham ParkwayPelham, AL 35124 Our July 8 class sold out fast, so don’t miss out on this one! Join us for an evening of chocolate tasting from various origins of the world.Follow along with a...
July 8 Demo | Chocolate Tasting | Presentation

July 8 Demo | Chocolate Tasting | Presentation

Friday July 8th 6:30pm – 8:30pmAt Elizabeth Moore Chocolates 2742 Pelham ParkwayPelham, AL 35124 Join us for our next evening of chocolate tasting from various origins of the world.Follow along with a demonstration of chocolate tempering and the making of chocolate...

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