Elizabeth Moore Chocolates

Fine Chocolates, Truffles, Bon Bons, Bars, Signature Chocolate Wafers and Confectionery. Our Store is Located in Pelham, Serving Birmingham, Alabama and Surrounding Communities.

Come Visit our Store in Pelham, Alabama!

Susan Elizabeth Moore / Susan Notter / Elizabeth Moore

In 1978 I completed my first working year in the hospitality industry and was heading to culinary school; my Chef handed me a dessert book with the inscription “One day you will think this is all Just a Piece of Cake”.

I look back over the past 40 years with a deep appreciation that “Just a Piece of Cake” has led me to international competitions, world- wide travel, new languages, cultures and to educating and hopefully inspiring many young culinarians.

It is now 2022 and I am finally opening my very own business, a retail chocolate shop where I can offer high quality ethically sourced chocolate and confections based on recipes and techniques gathered from my years of experience in a field that I am truly passionate about.

So who is Elizabeth Moore?

She is the 19-year-old girl that left England full of dreams and excitement, she became Susan Notter and is now ready to showcase her love of confectionery as the owner and founder of Elizabeth Moore Chocolates.

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Classes | Demos | Events

Blown and Pulled Sugar Demo plus Chocolate Sampling | Saturday July 27th, 2024

Saturday July 27th, 2024 1:00pm - 3:00pm Blown and Pulled Sugar demonstration plus chocolate samplingWatch as I create a flamingo made of puled and blown sugar which I created this piece for the 2020 Culinary Olympic Team in Germany. $45.00 per person Paid in advance...

Chocolate Pairing Class | Friday August 9th, 2024

Friday August 9th, 2024 6:30pm - 8:30pm Chocolate pairing classEnjoy 12 different single origin chocolates plus pairing of wine, spirits and confectionery items. $55.00 per person Paid in advance of the class Call 205-358-7352 for more information or to register

Hands on Tempering | Saturday August 24th, 2024

Saturday August 24th, 2024 Noon - 3:00pm Hands on tempering classLearn the basics of tempering single origin chocolate then create bars with inclusions, truffle pops and dipped strawberriesBring a container to take your creations home and an apron! $80.00 per person...

Single Origin Chocolate Tasting and Pairing | Friday July 12th, 2024

Friday July 12th, 2024 6:30pm - 8:30pm Single Origin Chocolate tasting and paring classWe will taste 12 different chocolates together with wines and spirits plus fruit and nut confections. $45.00 per person Paid in advance of the class Call 205-358-7352 for more...

Hands on Bon Bon Making Class | Saturday June 22nd, 2024

Saturday June 22nd, 2024 Noon - 3pm Hands on bon bon making classIncludes: tempering, coloring, fillings, capping Bring an apron and a container to take your 21 bon bons home in. $80.00 per person Paid in advance of the class Call 205-358-7352 for more information or...

Single Origin Chocolate Tasting Plus Demo | Friday June 7th, 2024

Friday June 7th, 2024 6:30pm - 8:30pm Single origin chocolate tasting and chocolate demo (with adult beverage).Savor the different origins and experience the nuances of each region. Plus chocolate demonstration. $45.00 per person Paid in advance of the class Call...

Hands on Truffle Making Class | Saturday May 18th, 2024

Saturday May 18th, 2024 Noon - 3pm Hands on Truffle Making Class Hands on truffle making class: Learn about ganache, piping, dipping and decorating. Bring a container to take your truffles home and an apron. $80.00 per person Paid in advance of the class Call...

Chocolate Bon Bon Class | Saturday April 20th, 2024

Saturday January 27th 2024 Noon - 3pm Chocolate Bon Bon Class Learn how to make your own colored, molded and filled bon bons - take them home to enjoy! so please bring a container and an apron! $80.00 per person Paid in advance of the class Call 205-358-7352 for more...

Single Origin Chocolate Tasing & Demo | Friday May 3rd 2024

Friday May 3rd, 2024 6:30pm - 8:30pm Single origin chocolate tasting and chocolate demoSavor the different origins and experience the nuances of each region. $45.00 per person Paid in advance of the class Call 205-358-7352 for more information or to register

Decorated Easter Egg Centerpiece | Saturday March 16th 2024

Saturday March 16th 2024 Noon - 3pm Decorated Easter Egg Centerpiece.Cast eggs molds with tempered chocolate.Decorate with flowers and chocolate ribbons.Set on a nest of chocolate covered almond rocher. Bring an apron! $90.00 per person Paid in advance of the class...

News | Information

Single Origin Chocolate Tasting Plus Demo | Friday June 7th, 2024

Friday June 7th, 2024 6:30pm - 8:30pm Single origin chocolate tasting and chocolate demo (with adult beverage).Savor the different origins and experience the nuances of each region. Plus chocolate demonstration. $45.00 per person Paid in advance of the class Call...

Hands on Truffle Making Class | Saturday May 18th, 2024

Saturday May 18th, 2024 Noon - 3pm Hands on Truffle Making Class Hands on truffle making class: Learn about ganache, piping, dipping and decorating. Bring a container to take your truffles home and an apron. $80.00 per person Paid in advance of the class Call...

Chocolate Bon Bon Class | Saturday April 20th, 2024

Saturday January 27th 2024 Noon - 3pm Chocolate Bon Bon Class Learn how to make your own colored, molded and filled bon bons - take them home to enjoy! so please bring a container and an apron! $80.00 per person Paid in advance of the class Call 205-358-7352 for more...

Single Origin Chocolate Tasing & Demo | Friday May 3rd 2024

Friday May 3rd, 2024 6:30pm - 8:30pm Single origin chocolate tasting and chocolate demoSavor the different origins and experience the nuances of each region. $45.00 per person Paid in advance of the class Call 205-358-7352 for more information or to register