Elizabeth Moore Chocolates

Fine Chocolates, Truffles, Bon Bons, Bars, Signature Chocolate Wafers and Confectionery. Our Store is Located in Pelham, Serving Birmingham, Alabama and Surrounding Communities.

Come Visit our Store in Pelham, Alabama!

Susan Elizabeth Moore / Susan Notter / Elizabeth Moore

In 1978 I completed my first working year in the hospitality industry and was heading to culinary school; my Chef handed me a dessert book with the inscription “One day you will think this is all Just a Piece of Cake”.

I look back over the past 40 years with a deep appreciation that “Just a Piece of Cake” has led me to international competitions, world- wide travel, new languages, cultures and to educating and hopefully inspiring many young culinarians.

It is now 2022 and I am finally opening my very own business, a retail chocolate shop where I can offer high quality ethically sourced chocolate and confections based on recipes and techniques gathered from my years of experience in a field that I am truly passionate about.

So who is Elizabeth Moore?

She is the 19-year-old girl that left England full of dreams and excitement, she became Susan Notter and is now ready to showcase her love of confectionery as the owner and founder of Elizabeth Moore Chocolates.

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Classes | Demos | Events

Halloween Chocolate Coffin Class | Saturday October 19th 2024

Saturday October 19th, Noon - 3:30pm Halloween Chocolate Coffin ClassMake and decorate your own chocolate coffin plus some scary bon bons to fill your coffin! Bring an apron. $95.00 per person Paid in advance of the class Call 205-358-7352 for more information or to...

Chocolate Turkeys and Fall confections | Saturday November 16th 2024

Saturday November 16th, Noon - 3:00pm Learn how to spray molds and create a chocolate turkey plus fall themed holiday confections.   Noon - 3:00pm $80.00 per person Paid in advance of the class Call 205-358-7352 for more information or to register

Single Origin Chocolate Pairing Class | Friday September 13th, 2024

Friday September 13th, 6:30pm - 8:30pm Sample 12 different chocolate single origin chocolates together with pairings to compliment the flavor profiles. Plus pulled and blown sugar demonstration. $55.00 per person Paid in advance of the class Call 205-358-7352 for more...

Hands-on Bon Bon Making Class | Saturday September 14th 2024

Learn about tempering chocolate, making ganache fillings, and coloring molds. Take home 21 bon bons! Bring an apron and container for your bon bons. Noon - 3:00pm $80.00 per person Paid in advance of the class Call 205-358-7352 for more information or to register  

Blown and Pulled Sugar Demo plus Chocolate Sampling | Saturday July 27th, 2024

Saturday July 27th, 2024 1:00pm - 3:00pm Blown and Pulled Sugar demonstration plus chocolate samplingWatch as I create a flamingo made of puled and blown sugar which I created this piece for the 2020 Culinary Olympic Team in Germany. $45.00 per person Paid in advance...

Chocolate Pairing Class | Friday August 9th, 2024

Friday August 9th, 2024 6:30pm - 8:30pm Chocolate pairing classEnjoy 12 different single origin chocolates plus pairing of wine, spirits and confectionery items. $55.00 per person Paid in advance of the class Call 205-358-7352 for more information or to register  

Hands on Tempering | Saturday August 24th, 2024

Saturday August 24th, 2024 Noon - 3:00pm Hands on tempering classLearn the basics of tempering single origin chocolate then create bars with inclusions, truffle pops and dipped strawberriesBring a container to take your creations home and an apron! $80.00 per person...

Single Origin Chocolate Tasting and Pairing | Friday July 12th, 2024

Friday July 12th, 2024 6:30pm - 8:30pm Single Origin Chocolate tasting and paring classWe will taste 12 different chocolates together with wines and spirits plus fruit and nut confections. $45.00 per person Paid in advance of the class Call 205-358-7352 for more...

Hands on Bon Bon Making Class | Saturday June 22nd, 2024

Saturday June 22nd, 2024 Noon - 3pm Hands on bon bon making classIncludes: tempering, coloring, fillings, capping Bring an apron and a container to take your 21 bon bons home in. $80.00 per person Paid in advance of the class Call 205-358-7352 for more information or...

Single Origin Chocolate Tasting Plus Demo | Friday June 7th, 2024

Friday June 7th, 2024 6:30pm - 8:30pm Single origin chocolate tasting and chocolate demo (with adult beverage).Savor the different origins and experience the nuances of each region. Plus chocolate demonstration. $45.00 per person Paid in advance of the class Call...

A Sensory Experience  |  All About our Fine Swiss Chocolate Wafers

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