Elizabeth Moore Chocolates

Fine Chocolates, Truffles, Bon Bons, Bars, Signature Chocolate Wafers and Confectionery. Our Store is Located in Pelham, Serving Birmingham, Alabama and Surrounding Communities.

Come Visit our Store in Pelham, Alabama!

Susan Elizabeth Moore / Susan Notter / Elizabeth Moore

In 1978 I completed my first working year in the hospitality industry and was heading to culinary school; my Chef handed me a dessert book with the inscription “One day you will think this is all Just a Piece of Cake”.

I look back over the past 40 years with a deep appreciation that “Just a Piece of Cake” has led me to international competitions, world- wide travel, new languages, cultures and to educating and hopefully inspiring many young culinarians.

It is now 2022 and I am finally opening my very own business, a retail chocolate shop where I can offer high quality ethically sourced chocolate and confections based on recipes and techniques gathered from my years of experience in a field that I am truly passionate about.

So who is Elizabeth Moore?

She is the 19-year-old girl that left England full of dreams and excitement, she became Susan Notter and is now ready to showcase her love of confectionery as the owner and founder of Elizabeth Moore Chocolates.

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Classes | Demos | Events

Molded Chocolate Bons Bons with Fruity Summertime Fillings | Saturday April 26th (new location) noon – 3.00pm 2025

Saturday April 26th (new location) noon - 3.00pm 2025 Learn how to color, cast molds and make fillings. Bring an apron and a box to take your bon bons home.   $85.00 per person Paid in advance of the class Call 205-358-7352 for more information or to register...

Kids Class – Suggested Age 8 years + | Saturday April 12th (new Location) 1:00pm – 3:00pm 2025

Saturday April 12th (new Location) 1:00pm - 3:00pm 2025 Molded and decorated dinosaurs and Unicorns plus a few Easter treats! Bring and apron and a box for your goodies.   $50.00 per person Paid in advance of the class Call 205-358-7352 for more information or to...

Chocolate and Nut Confections | Saturday March 15th Noon – 3.00pm 2025

Saturday March 15th Noon - 3.00pm 2025 In this class we will be working in teams to produce; Rocher almond clusters, panned pecans, mediants with dried fruit and nuts, dark chocolate truffles and pecan pralines. Bring an apron and a box for your goodies. $85.00 per...

Chocolate and St. Patrick! | Friday March 14th 2025

Friday March 14th 2025, 6:30pm - 9:00pm Come make Irish whiskey ganache dipped in dark chocolate decorated with 4 leaf clover patterns, Irish cream bon bons and Irish Coffee truffles. Bring and apron and a box for your goodies.   $75.00 per person Paid in advance...

Single Origin Chocolate Tasting and Pairing | Friday February 21st 2025

Friday February 21st 2025, 6:30pm - 8:30pm Single origin chocolate tasting and pairing class. $55.00 per person Paid in advance of the class Call 205-358-7352 for more information or to register  

Hands on Molded Chocolate Bon Bons | Saturday February 22nd 2025

Saturday February 22nd 2025, Noon - 3:00pm Hands on molded chcolate bons bons; learn how to color, make the shells and ganaches for filling. Bring an apron and box to take your bon bons home. $85.00 per person Paid in advance of the class Call 205-358-7352 for more...

Hands on Valentines Themed Chocolate Box | Saturday, February 8th 2025

Saturday February 8th 2025, Noon - 3:00pm Hands on Valentines themed chocolate box filled with chocolate truffles (makes the perfect Valentines gift). Bring an apron. $95.00 per person Paid in advance of the class Call 205-358-7352 for more information or to register...

New Years Eve Themed Chocolate Box | Saturday December 28th 2024

Saturday December 28th 2024, Noon - 11:00am - 1:30pm New Years Eve themed chocolate box. Hands on class. $75.00 per person Paid in advance of the class Call 205-358-7352 for more information or to register  

Single Origin Chocolate Tasting and Pairing | Friday January 10th 2025

Friday January 10th, Noon - 6:30pm - 8:30pm Single origin chocolate tasting and pairing class. $55.00 per person Paid in advance of the class Call 205-358-7352 for more information or to register  

Molded Chocolate Bon Bons and Ganache Fillings | Saturday January 11th 2025

Saturday January 11th, Noon - 3:00pm Molded chocolate bon bons and ganache fillings. Bring an apron. $85.00 per person Paid in advance of the class Call 205-358-7352 for more information or to register  

A Sensory Experience  |  All About our Fine Swiss Chocolate Wafers

Download our Taste and Pairing Guide

Holiday Hours

Monday Dec. 23rd: Open 10am – 5pm

Tuesday Dec. 24th: Open 10am – 2pm

Wednesday Dec. 25th: Closed

Thursday Dec. 26th: Closed

Friday Dec. 27th: Open 10am – 2pm

Saturday Dec. 28th Open 10am – 2pm

Sunday Dec. 29th: Closed

Monday Dec. 30th: Closed

Tuesday Dec. 31st: Closed

Wednesday Jan. 1st: Closed

Thursday Jan. 2nd: Open 10am – 5pm

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