Elizabeth Moore Chocolates

Fine Chocolates, Truffles, Bon Bons, Bars, Signature Chocolate Wafers and Confectionery. Our Store is Located in Pelham, Serving Birmingham, Alabama and Surrounding Communities.

Come Visit our Store in Pelham, Alabama!

Susan Elizabeth Moore / Susan Notter / Elizabeth Moore

In 1978 I completed my first working year in the hospitality industry and was heading to culinary school; my Chef handed me a dessert book with the inscription “One day you will think this is all Just a Piece of Cake”.

I look back over the past 40 years with a deep appreciation that “Just a Piece of Cake” has led me to international competitions, world- wide travel, new languages, cultures and to educating and hopefully inspiring many young culinarians.

It is now 2022 and I am finally opening my very own business, a retail chocolate shop where I can offer high quality ethically sourced chocolate and confections based on recipes and techniques gathered from my years of experience in a field that I am truly passionate about.

So who is Elizabeth Moore?

She is the 19-year-old girl that left England full of dreams and excitement, she became Susan Notter and is now ready to showcase her love of confectionery as the owner and founder of Elizabeth Moore Chocolates.

How do you show Mom how much you love and appreciate her? CHOCOLATES!

How do you show Mom how much you love and appreciate her? CHOCOLATES!

How do you show Mom how much you love and appreciate her? CHOCOLATES!

Classes | Demos | Events

Single Origin Chocolate Tasting Plus Demo | Friday June 7th, 2024

Friday June 7th, 2024 6:30pm - 8:30pm Single origin chocolate tasting and chocolate demo (with adult beverage).Savor the different origins and experience the nuances of each region. Plus chocolate demonstration. $45.00 per person Paid in advance of the class Call...

Hands on Truffle Making Class | Saturday May 18th, 2024

Saturday May 18th, 2024 Noon - 3pm Hands on Truffle Making Class Hands on truffle making class: Learn about ganache, piping, dipping and decorating. Bring a container to take your truffles home and an apron. $80.00 per person Paid in advance of the class Call...

Chocolate Bon Bon Class | Saturday April 20th, 2024

Saturday January 27th 2024 Noon - 3pm Chocolate Bon Bon Class Learn how to make your own colored, molded and filled bon bons - take them home to enjoy! so please bring a container and an apron! $80.00 per person Paid in advance of the class Call 205-358-7352 for more...

Single Origin Chocolate Tasing & Demo | Friday May 3rd 2024

Friday May 3rd, 2024 6:30pm - 8:30pm Single origin chocolate tasting and chocolate demoSavor the different origins and experience the nuances of each region. $45.00 per person Paid in advance of the class Call 205-358-7352 for more information or to register  

Decorated Easter Egg Centerpiece | Saturday March 16th 2024

Saturday March 16th 2024 Noon - 3pm Decorated Easter Egg Centerpiece.Cast eggs molds with tempered chocolate.Decorate with flowers and chocolate ribbons.Set on a nest of chocolate covered almond rocher. Bring an apron! $90.00 per person Paid in advance of the class...

Spring Themed Chocolate Box | Saturday March 9th 2024

Saturday March 9th 2024 Noon - 3pm Create your own chocolate box, decorate with Easter / Spring decoration and fill with mini chocolate eggs. Bring an apron! $80.00 per person Paid in advance of the class Call 205-358-7352 for more information or to register  

Molded Bon Bons | Saturday January 27th 2024

Saturday January 27th 2024 Noon - 3pm Molded Bon Bons Learn how to color your molds, create the chocolate shells and prepare ganache fillings You take home your bon bons so please bring a container and an apron! $80.00 per person Paid in advance of the class Call...

Tempering Chocolate 101 | Saturday February 24th 2024

Saturday February 24th Noon – 3.00pm Tempering Chocolate 101 Learn how to correctly temper pure Swiss Chocolate Create molded Easter Eggs with your tempered chocolate! You will take your creations home some please bring a container and an apron   Course fee...

Gingerbread House Workshop | December 9th and 18th 2023

Saturday December 9th from 1.00pm – 3.00pm Monday December 18th from 1.00pm – 3.00pm   Each child will be assembling a decorating a house to take home with them. Parents are welcome to stay! We are limiting the class to 10 participants.   Course fee $50.00...

Chocolate Tempering and Molding | Saturday November 18th 2023

Saturday November 18th Noon – 3:30pm Chocolate Tempering and Molding! Learn how to correctly temper chocolate using 3 main methods Create molded bars and Thanksgiving Turkeys! Please bring an apron and a ‘to go container’   Course fee $80.00 Paid in advance of...

News | Information

Single Origin Chocolate Tasting Plus Demo | Friday June 7th, 2024

Friday June 7th, 2024 6:30pm - 8:30pm Single origin chocolate tasting and chocolate demo (with adult beverage).Savor the different origins and experience the nuances of each region. Plus chocolate demonstration. $45.00 per person Paid in advance of the class Call...

Hands on Truffle Making Class | Saturday May 18th, 2024

Saturday May 18th, 2024 Noon - 3pm Hands on Truffle Making Class Hands on truffle making class: Learn about ganache, piping, dipping and decorating. Bring a container to take your truffles home and an apron. $80.00 per person Paid in advance of the class Call...

Chocolate Bon Bon Class | Saturday April 20th, 2024

Saturday January 27th 2024 Noon - 3pm Chocolate Bon Bon Class Learn how to make your own colored, molded and filled bon bons - take them home to enjoy! so please bring a container and an apron! $80.00 per person Paid in advance of the class Call 205-358-7352 for more...

Single Origin Chocolate Tasing & Demo | Friday May 3rd 2024

Friday May 3rd, 2024 6:30pm - 8:30pm Single origin chocolate tasting and chocolate demoSavor the different origins and experience the nuances of each region. $45.00 per person Paid in advance of the class Call 205-358-7352 for more information or to register  

In-store Items

A Sensory Experience  |  All About our Fine Swiss Chocolate Wafers

Download our Taste and Pairing Guide

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