by admin | Jul 21, 2024 | Classes
Saturday July 27th, 2024 1:00pm – 3:00pm Blown and Pulled Sugar demonstration plus chocolate samplingWatch as I create a flamingo made of puled and blown sugar which I created this piece for the 2020 Culinary Olympic Team in Germany. $45.00 per person Paid in...
by admin | Jul 21, 2024 | Classes
Friday August 9th, 2024 6:30pm – 8:30pm Chocolate pairing classEnjoy 12 different single origin chocolates plus pairing of wine, spirits and confectionery items. $55.00 per person Paid in advance of the class Call 205-358-7352 for more information or to register...
by admin | Jul 21, 2024 | Classes
Saturday August 24th, 2024 Noon – 3:00pm Hands on tempering classLearn the basics of tempering single origin chocolate then create bars with inclusions, truffle pops and dipped strawberriesBring a container to take your creations home and an apron! $80.00 per...
by admin | Jun 6, 2024 | Classes
Friday July 12th, 2024 6:30pm – 8:30pm Single Origin Chocolate tasting and paring classWe will taste 12 different chocolates together with wines and spirits plus fruit and nut confections. $45.00 per person Paid in advance of the class Call 205-358-7352 for more...
by admin | Jun 6, 2024 | Classes
Saturday June 22nd, 2024 Noon – 3pm Hands on bon bon making classIncludes: tempering, coloring, fillings, capping Bring an apron and a container to take your 21 bon bons home in. $80.00 per person Paid in advance of the class Call 205-358-7352 for more...
