by admin | Aug 13, 2024 | Classes
Friday September 13th, 6:30pm – 8:30pm Sample 12 different chocolate single origin chocolates together with pairings to compliment the flavor profiles. Plus pulled and blown sugar demonstration. $55.00 per person Paid in advance of the class Call 205-358-7352...
by admin | Aug 13, 2024 | Classes
Learn about tempering chocolate, making ganache fillings, and coloring molds. Take home 21 bon bons! Bring an apron and container for your bon bons. Noon – 3:00pm $80.00 per person Paid in advance of the class Call 205-358-7352 for more information or to...
by admin | Jul 21, 2024 | Classes
Saturday July 27th, 2024 1:00pm – 3:00pm Blown and Pulled Sugar demonstration plus chocolate samplingWatch as I create a flamingo made of puled and blown sugar which I created this piece for the 2020 Culinary Olympic Team in Germany. $45.00 per person Paid in...
by admin | Jul 21, 2024 | Classes
Friday August 9th, 2024 6:30pm – 8:30pm Chocolate pairing classEnjoy 12 different single origin chocolates plus pairing of wine, spirits and confectionery items. $55.00 per person Paid in advance of the class Call 205-358-7352 for more information or to register...
by admin | Jul 21, 2024 | Classes
Saturday August 24th, 2024 Noon – 3:00pm Hands on tempering classLearn the basics of tempering single origin chocolate then create bars with inclusions, truffle pops and dipped strawberriesBring a container to take your creations home and an apron! $80.00 per...
