Molded Bon Bons Class

Learn how to color your molds, correctly making the cavities and then the fillings to pipe inside the molds.

We will make fruit based ganache, chocolate ganache and fruit jelly fillings.

Bring a container to take your goodies home and an apron.


Friday April 28th
6.00 pm – 9.00 pm

$80.00 per person
Paid in advance of the class
Call 205-358-7352 for more information or to register

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