Saturday April 26th (new location) noon - 3.00pm 2025 Learn how to color, cast molds and make fillings. Bring an apron and a box to take your bon bons home.   $85.00 per person Paid in advance of the class Call 205-358-7352 for more information or to register...

Saturday April 12th (new Location) 1:00pm - 3:00pm 2025 Molded and decorated dinosaurs and Unicorns plus a few Easter treats! Bring and apron and a box for your goodies.   $50.00 per person Paid in advance of the class Call 205-358-7352 for more information or to...

Saturday March 15th Noon - 3.00pm 2025 In this class we will be working in teams to produce; Rocher almond clusters, panned pecans, mediants with dried fruit and nuts, dark chocolate truffles and pecan pralines. Bring an apron and a box for your goodies. $85.00 per...

Friday March 14th 2025, 6:30pm - 9:00pm Come make Irish whiskey ganache dipped in dark chocolate decorated with 4 leaf clover patterns, Irish cream bon bons and Irish Coffee truffles. Bring and apron and a box for your goodies.   $75.00 per person Paid in advance...

Friday February 21st 2025, 6:30pm - 8:30pm Single origin chocolate tasting and pairing class. $55.00 per person Paid in advance of the class Call 205-358-7352 for more information or to register  

Saturday February 22nd 2025, Noon - 3:00pm Hands on molded chcolate bons bons; learn how to color, make the shells and ganaches for filling. Bring an apron and box to take your bon bons home. $85.00 per person Paid in advance of the class Call 205-358-7352 for more...

Saturday February 8th 2025, Noon - 3:00pm Hands on Valentines themed chocolate box filled with chocolate truffles (makes the perfect Valentines gift). Bring an apron. $95.00 per person Paid in advance of the class Call 205-358-7352 for more information or to register...

Saturday December 28th 2024, Noon - 11:00am - 1:30pm New Years Eve themed chocolate box. Hands on class. $75.00 per person Paid in advance of the class Call 205-358-7352 for more information or to register  

Friday January 10th, Noon - 6:30pm - 8:30pm Single origin chocolate tasting and pairing class. $55.00 per person Paid in advance of the class Call 205-358-7352 for more information or to register  

Saturday January 11th, Noon - 3:00pm Molded chocolate bon bons and ganache fillings. Bring an apron. $85.00 per person Paid in advance of the class Call 205-358-7352 for more information or to register