Saturday August 24th, 2024

Noon – 3:00pm

Hands on tempering class
Learn the basics of tempering single origin chocolate then create bars with inclusions, truffle pops and dipped strawberries
Bring a container to take your creations home and an apron!

$80.00 per person

Paid in advance of the class

Call 205-358-7352 for more information or to register