Saturday February 24th Noon – 3.00pm

Tempering Chocolate 101

Learn how to correctly temper pure Swiss Chocolate

Create molded Easter Eggs with your tempered chocolate!

You will take your creations home some please bring a container and an apron


Course fee $80.00

Paid in advance of class

Please stop by or call 205-358-7352 for more information or to register.

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