Saturday November 18th Noon – 3:30pm
Chocolate Tempering and Molding!
Learn how to correctly temper chocolate using 3 main methods
Create molded bars and Thanksgiving Turkeys!
Please bring an apron and a ‘to go container’
Course fee $80.00
Paid in advance of class
Please stop by or call 205-358-7352 for more information or to register.
