Saturday November 18th Noon – 3:30pm

Chocolate Tempering and Molding!

Learn how to correctly temper chocolate using 3 main methods

Create molded bars and Thanksgiving Turkeys!

Please bring an apron and a ‘to go container’


Course fee $80.00

Paid in advance of class

Please stop by or call 205-358-7352 for more information or to register.

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