Classes | Demos | Events
Hands on small group classes, demos, and events for confectionery enthusiasts and industry professionals.
Molded Bon Bons | Saturday September 30th 2023
Saturday September 30th 2023 Noon - 3pm Learn how to color and decorate molds. Chocolate tempering and making the hollow shells. Fruit and cream based ganache. How to fill and cap the bon bons. Please bring an apron and a container to take home your bon bons. $80.00...
Handmade Chocolate Box with Edible Roses | Saturday September 9th 2023
Saturday, September 9th 2023 Noon - 3pm Don't miss out this popular class. Learn about chocolate tempering, cutting and assembling chocolate to make a box. All participants will be cutting out the pieces needed to assemble a chocolate box plus learn how to make roses...
Molded Bon Bons | Friday August 25th, 2023
Friday, August 25th 2023 6.00pm - 9.00pm Learn how to prepare airbrush, splatter and paint your molds with colored cocoa butter Create the cavities with tempered chocolate and make a selection of ganache for filling Take home your tray of bon bons – please bring a...
Chocolate Truffles | Saturday August 12th 2023
Saturday, August 12th 2023 1.00pm - 4.00pm Learn how to make basic and flavored ganache Pipe, roll and dip truffles with various finishes Learn the importance of tempering chocolate Take home a selection of truffles from class – please bring a container and an apron...
Modeling with Sugar Paste | Saturday June 17th 2023
Learn how to make fun animals including; bears, hippos and rabbits. We will color with the airbrush and all your pieces get to go home with you! I will also show you how to make roses and decorative flowers Bring an apron and a container to take your pieces home....
Tempering 101 | Saturday June 3rd 2023
Saturday, June 3rd, 2023 2.00pm - 5.00pm Understand the 3 main methods of tempering and the reasons behind shiny, well tempered chocolate We will also make chocolate bars with inclusions and dipped strawberries. Bring an apron and a container to take your goodies...
Piped Truffles | Saturday May 20th 2023
Saturday, May 20th 2023 2.00pm - 4.30pm Learn how to make ganache for piping then; roll, dip and decorate! Bring a container to take your truffles home in and an apron so you don’t get covered in chocolate! Class size is limited to 10 participants $80.00 per person...
Decorated Chocolate Box Perfect for Mother’s Day | Saturday May 6th 2023
Saturday, May 6th 2023 2.00pm - 4.30pm One of our most popular classes is back in time for Mom. Don't miss out this time! All participants will be cutting out the pieces needed to assemble a chocolate box plus learn how to make roses to decorate. Class size is limited...
Molded Bon Bons | Friday April 28th 2023
Molded Bon Bons Class Learn how to color your molds, correctly making the cavities and then the fillings to pipe inside the molds. We will make fruit based ganache, chocolate ganache and fruit jelly fillings. Bring a container to take your goodies home and an apron....
Tempering 101 | Saturday April 22nd 2023
Learn the foundation of all decorative chocolate work. Correctly tempered chocolate is the basis of all we do when producing molded chocolate pieces. Each participant will: seed, direct warm and table chocolate, we will be dipping fresh strawberries and making...
Phone:
717 869 9315
Store Location:
2742 Pelham Parkway
Pelham, AL 35124