Saturday, June 3rd, 2023

2.00pm – 5.00pm

Understand the 3 main methods of tempering and the reasons behind shiny, well tempered chocolate

We will also make chocolate bars with inclusions and dipped strawberries.

Bring an apron and a container to take your goodies home!

$80.00 per person

Paid in advance of the class

Call 205-358-7352 for more information or to register


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