Saturday, June 3rd, 2023
2.00pm – 5.00pm
Understand the 3 main methods of tempering and the reasons behind shiny, well tempered chocolate
We will also make chocolate bars with inclusions and dipped strawberries.
Bring an apron and a container to take your goodies home!
$80.00 per person
Paid in advance of the class
Call 205-358-7352 for more information or to register