Saturday, May 20th 2023
2.00pm – 4.30pm
Learn how to make ganache for piping then; roll, dip and decorate!
Bring a container to take your truffles home in and an apron so you don’t get covered in chocolate!
Class size is limited to 10 participants
$80.00 per person
Paid in advance of the class
Call 205-358-7352 for more information or to register