Saturday, May 20th 2023

2.00pm – 4.30pm

Learn how to make ganache for piping then; roll, dip and decorate!

Bring a container to take your truffles home in and an apron so you don’t get covered in chocolate!

Class size is limited to 10 participants

$80.00 per person

Paid in advance of the class

Call 205-358-7352 for more information or to register


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