Saturday September 30th 2023

Noon – 3pm

Learn how to color and decorate molds.

Chocolate tempering and making the hollow shells.

Fruit and cream based ganache.

How to fill and cap the bon bons.

Please bring an apron and a container to take home your bon bons.

$80.00 per person

Paid in advance of the class

Call 205-358-7352 for more information or to register