Saturday March 15th Noon – 3.00pm 2025

In this class we will be working in teams to produce; Rocher almond clusters, panned pecans, mediants with dried fruit and nuts, dark chocolate truffles and pecan pralines.

Bring an apron and a box for your goodies.

$85.00 per person

Paid in advance of the class

Call 205-358-7352 for more information or to register