Friday March 14th 2025, 6:30pm – 9:00pm

Come make Irish whiskey ganache dipped in dark chocolate decorated with 4 leaf clover patterns, Irish cream bon bons and Irish Coffee truffles.

Bring and apron and a box for your goodies.

$75.00 per person

Paid in advance of the class

Call 205-358-7352 for more information or to register.