Saturday, August 12th 2023

1.00pm – 4.00pm

Learn how to make basic and flavored ganache

Pipe, roll and dip truffles with various finishes

Learn the importance of tempering chocolate

Take home a selection of truffles from class – please bring a container and an apron

$80.00 per person

Paid in advance of the class

Call 205-358-7352 for more information or to register