Saturday, August 12th 2023
1.00pm – 4.00pm
Learn how to make basic and flavored ganache
Pipe, roll and dip truffles with various finishes
Learn the importance of tempering chocolate
Take home a selection of truffles from class – please bring a container and an apron
$80.00 per person
Paid in advance of the class
Call 205-358-7352 for more information or to register