Tempering Chocolate 101 | Saturday February 24th 2024

Tempering Chocolate 101 | Saturday February 24th 2024

Saturday February 24th Noon – 3.00pm Tempering Chocolate 101 Learn how to correctly temper pure Swiss Chocolate Create molded Easter Eggs with your tempered chocolate! You will take your creations home some please bring a container and an apron   Course fee...
Gingerbread House Workshop | December 9th and 18th 2023

Gingerbread House Workshop | December 9th and 18th 2023

Saturday December 9th from 1.00pm – 3.00pm Monday December 18th from 1.00pm – 3.00pm   Each child will be assembling a decorating a house to take home with them. Parents are welcome to stay! We are limiting the class to 10 participants.   Course fee $50.00...
Fall Flavored Bon Bons  |  Saturday October 14th 2023

Fall Flavored Bon Bons | Saturday October 14th 2023

Saturday October 14th Noon – 3.00pm Fall Flavored Bon BonsIncluding:CranberryApple & Crushed ToffeePumpkin SpicesGinger &  Candied OrangeYou get to take all your bon bons home (21pieces)Please bring and apron and a ‘to go container’   Course fee $80.00...

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