Saturday September 30th 2023

Noon – 3pm

Learn how to color and decorate molds.

Chocolate tempering and making the hollow shells.

Fruit and cream based ganache.

How to fill and cap the bon bons.

Please bring an apron and a container to take home your bon bons.

$80.00 per person

Paid in advance of the class

Call 205-358-7352 for more information or to register

Saturday, September 9th 2023

Noon – 3pm

Don’t miss out this popular class. Learn about chocolate tempering, cutting and assembling chocolate to make a box.

All participants will be cutting out the pieces needed to assemble a chocolate box plus learn how to make roses to decorate.

Please bring an apron.

$80.00 per person

Paid in advance of the class

Call 205-358-7352 for more information or to register

Friday, August 25th 2023

6.00pm – 9.00pm

Learn how to prepare airbrush, splatter and paint your molds with colored cocoa butter

Create the cavities with tempered chocolate and make a selection of ganache for filling

Take home your tray of bon bons – please bring a container and an apron

$80.00 per person

Paid in advance of the class

Call 205-358-7352 for more information or to register

Saturday, August 12th 2023

1.00pm – 4.00pm

Learn how to make basic and flavored ganache

Pipe, roll and dip truffles with various finishes

Learn the importance of tempering chocolate

Take home a selection of truffles from class – please bring a container and an apron

$80.00 per person

Paid in advance of the class

Call 205-358-7352 for more information or to register

Learn how to make fun animals including; bears, hippos and rabbits. We will color with the airbrush and all your pieces get to go home with you!

I will also show you how to make roses and decorative flowers

Bring an apron and a container to take your pieces home.

$80.00 per person

Paid in advance of the class

Call 205-358-7352 for more information or to register